doubling or tripling corn casserole
There is a high probability that you’ll want to double or even triple this recipe at some point, and yes, you absolutely can. Just use a larger baking dish, and keep in mind that you’ll need to increase your baking time slightly.  I should add that even when you’re not increasing the recipe, cooking time can vary by oven. The corn casserole is done when the center is set and the top has that great caramelized appearance.  Give this corn casserole recipe a try at your next family gathering. It just might become your go-to recipe, as well!
Creamed Corn Casserole
Prep Time: 5 minutes
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 20 minutes
Yield: 6 servings

Ingredients:
1/2 cup butter, melted and cooled
4 tablespoons flour
4 tablespoons sugar
2 eggs, well beaten
1 cup milk
1 (15.25-oz.) can whole kernel sweet corn, drained
1 (14.75-oz.) can cream style sweet corn
1/2 teaspoon salt
pepper to taste
Instructions:

Preheat oven to 350 degrees.
Whisk the flour into the melted and cooled butter until well incorporated. Whisk in the sugar, eggs and milk.  Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.
Pour into an 8"x8" shallow baking dish.
Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top.

Notes
Since many of you have asked, I generally use a shallow 8″x8″ Pyrex baking dish when I make this recipe. If I’m doubling or tripling it for a potluck or cookout, I’ll size up to a 9″x13″ baking dish.

Products I recommend for preparing this recipe:

8″x8″ Pyrex Basics Baking Dish
9″x13″ Pyrex Basics Baking Dish
Granite Ware Regular Roaster