Ingredients:
1 large egg
2½ tablespoons mayonnaise 
1½ teaspoons Dijon mustard 
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
¼ teaspoon salt
¼ cup finely diced celery 
2 tablespoons finely chopped fresh parsley
1 pound lump crab meat
½ cup bread crumbs
Canola oil