Ingredients

2 cups Barilla elbow macaroni, uncooked
4 Eggland’s Best hard-boiled eggs, peeled and chopped
? cup finely diced mixture of celery, green bell pepper, and onion (see note)
¼ cup Vlasic dill relish
2 tablespoons Vlasic sweet relish
2 (6 oz) cans Starkist tuna, drained
1½ cup mayonnaise ( I used Dukes)
black pepper, Old Bay, seasoning salt to taste
parsley, paprika, garnish