1 32 oz bag of hashbrowns frozen. 
kielbasa diced up, 
small onion diced up, 
2 cups of cheddar, 
1/2 cup of sour cream, 
1/2 cup of milk , 
1 10oz can of cream of mushroom or chicken soup... 

put meat, hash brown, onion and cheese in a greased slow cooker.. 
then mix soup, milk, sour cream together... 
I add things like salt and pepper, minced garlic, onion powder to the mixture if you want. 
then pour over kielbasa etc.
sprinkle about 1/2 cup more cheese on top.. 
cook on low for 6 hours or high for about 3-4 hours.. 
serve with salad, or roasted veggies for a complete meal... 
if your feeling super fatty, then serve with Texas garlic toast 🤤