Ingredients

INGREDIENTS:
1 refrigerated pie crust
1 1/2 cups chopped cooked ham
1 1/2 cups frozen diced hash brown potatoes thawed 
1 1/2 cups shredded Cheddar cheese
3 green onions sliced (about 3 tbsp)
5 eggs
3/4 cup milk
1/2 tsp salt
1/4 tsp pepper

3 slices bacon crisply cooked, crumbled
Sour cream if desired
Additional sliced green onions if desired

INSTRUCTIONS:
1.  Heat oven to 350 degrees F.
2.  Press pie crust into a 9″ pie plate and crimp the edges if desired.
3.  Sprinkle ham, hashbrowns, cheese, and green onions in the crust. 
4.  In a medium bowl, whisk eggs, milk, salt, and pepper until combined. Pour over the ingredients in the crust.
5.  Bake for roughly 1 hour and 5 minutes until a knife inserted in the center comes out clean. 
6.  Let rest 10-15 minutes before serving with bacon, sour cream and additional onions and cheese if desired.