Bacon and Cheese Frittatas

recipe yields 8 regular size frittatas or 30-40 minis

8 eggs
1/2 c. milk
1/2 tsp pepper
1/4 tsp salt
6 oz. pork or turkey bacon, cooked and chopped
1/2 c. cheddar cheese
2 tsp. dried parsley
additional vegetables, if desired

1. Preheat oven to 375 degrees.

2. In a large bowl, combine the eggs and milk. Mix well until eggs are completely scrambled. Add the pepper and salt; stir until well combined. Stir in the bacon, cheese, and dried parsley.

3. Pour mixture into greased regular-size muffin cups, filling almost to the top. Bake for about 15-18  minutes, or until the frittatas are puffy and set and just starting to turn golden around the edges. Remove immediately from muffin pan and serve.

**Note: these frittatas freeze well! Just put them on a baking sheet, sides not touching, and freeze for an hour or two. Remove them from the sheet and transfer to a freezer-safe ziploc bag. To reheat, bake at 375 until warmed through.**