Ingredients

1 ( 8 oz.) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 ( 8 oz.) container whipped topping, thawed


Instructions
For the pie filling
In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth. 

Add the powdered sugar and beat until well blended. 

Gently fold in 1 ½ cups of the whipped topping just until combined.

Pour into the crust and spread evenly. Spread the remaining whipped topping over the top. 

Chill for a minimum of 2 hours or overnight.