INGREDIENTS:
3 cups sugar
1 cup butter
6 eggs, separated
2 teaspoons vanilla
1 tablespoon fresh lemon juice
1 cup sour cream
3 cups all-purpose flour, sift before measuring
1/4 teaspoon baking soda
1/4 teaspoon salt

DIRECTIONS:
Cream together sugar and butter, add the egg yolks one at time; beat well after each addition.

Blend in vanilla, lemon juice and sour cream. 

Into a separate bowl, sift sifted flour, salt, and soda. 

Add sifted dry ingredients to batter; beat well. 

In a separate bowl, beat the egg whites until stiff peaks form. Fold egg whites into the cake batter. 

Pour into a greased and floured tube or bundt pan and bake at 300° for about 1-1/2 hours or until cake tests done.

Cool 10minutes and remove from pan