INGREDIENTS
1.5 lbs. boneless skinless chicken breasts
1/4 tsp. pepper
1 tsp. dried thyme
1 tsp. minced garlic
6 slices bacon sliced and cooked
1.74 oz. chicken gravy dry mix packets (2 PACKETS that are .87 oz. each)
1-1/2 cup water
1 cup heavy cream ADD AT THE END

INSTRUCTIONS
Add the chicken to the slow cooker. 

Sprinkle pepper, thyme, garlic and bacon over chicken.

In a small bowl mix together the gravy mix packets and the water until smooth. Pour the gravy over the chicken.

Cover and cook on HIGH for 3.5 hours or on LOW for 6 hours without opening the lid during the cooking time.

When the cooking time is done, add the heavy cream. 

Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed.

Serve over rice or mashed potatoes.

Enjoy!