French Chicken Broccoli Casserole

INGREDIENTS
1 lb fresh broccoli, sliced in spears
3-4 cups boneless skinless chicken, cooked and torn into bite-sized pieces
1/3 cup butter, melted
1/4 cup cornstarch
1/2 cup cold water
1/3 cup chicken broth or white wine
1/4 teaspoon salt
1/4 teaspoon pepper
2 cup milk
1 jar diced pimentos
8 oz Old English cheese or sharp cheddar, grated

PREPARATION
Preheat oven to 350°F and grease a 9x13-inch baking dish.
Steam broccoli for 2 minutes, and layer broccoli and chicken in baking dish.
Stir cornstarch into 1/2 cup cold water. In a saucepan over medium heat, 
combine the melted butter, dissolved cornstarch, broth or wine, 
seasonings, milk, and pimentos. Cook until thick.
Add cheese, and stir until melted. Pour over chicken and broccoli. Bake 35 minutes. Enjoy!