Ingredients:
1 20 oz bags of frozen hashbrowns
2 cups of shredded cheddar cheese
1 teaspoon of salt
1 teaspoon of pepper
2 cups of sour cream
1 10.5 oz can of cream of chicken soup
1/2 cup of milk
1 lb of cooked chicken, shredded

INSTRUCTIONS:
Preheat oven to 400 degrees.

In a large bowl combine together cheddar cheese, hashbrown,  salt, pepper, sour cream, cream of chicken soup, milk and chicken.

Place into a lightly greased 9×13 baking dish.

Bake for 1 hour or until golden brown.