Ingredients
1 large onion, sliced
2 large potatoes, peeled and sliced
1 lb lean ground beef, uncooked
1/2 cup long grain rice, uncooked
1 cup celery, chopped
1 cup carrots, peeled and sliced
1 (10.5oz/284ml) can tomato soup
1 can water (use tomato soup can)
Dried parsley, for garnish, optional
salt and pepper, to taste

1.  Preheat oven to 350F.

2.  In a 9x13 casserole dish, layer onions, potatoes and ground beef. Sprinkle rice over ground beef. Top with celery and carrots. Season with salt and pepper.

3.  In a small bowl, stir together tomato soup and water. Pour evenly into casserole dish. Cover with aluminum foil.

4.  Bake for 1 hour 30 minutes. Let cool about 10 minutes before serving.