Ingredients
1 lb beef cubed steak
1 oz pkg onion soup mix
1/3 cup water
10 3/4 oz can of cream of mushroom soup

Instructions
Place your cube steaks in your 2-quart slow cooker
In a bowl, mix together your soup mix, water and soup until well blended
Pour over your cube steaks
Cover and cook on low for 6-8 hours.