Hamburger Casserole

Ingredients

▢6 ounces egg noodles about 3 cups dry
▢1 pound lean ground beef
▢1 small onion diced
▢1 cup frozen mixed vegetables
▢14 ounces pasta sauce canned/jarred
▢14 ounces diced tomatoes, canned drained
▢salt and pepper to taste
▢1 teaspoon McCormick Oregano Leaves
▢½ teaspoon McCormick Basil Leaves
▢¼ teaspoon McCormick Garlic Powder
▢2 cups cheddar cheese divided

Instructions

Preheat oven to 375°F.
Cook egg noodles according to package directions. Drain and rinse.
Brown ground beef and onion over medium-high heat. Drain any fat. 
Add pasta sauce, diced tomatoes, frozen vegetables, oregano, basil, garlic powder and salt & pepper. Simmer 3-4 minutes to allow flavors to blend.
Combine noodles, meat sauce and 1 cup of cheese in a 2 ½ QT casserole dish.
Top with remaining cheese and bake 20-22 minutes or until cheese is melted and bubbly.