INGREDIENTS

2 lbs ground beef
2 packets taco seasoning
4 large eggs
3/4 cups milk
1 1/4 cups biscuit / baking mix
dash pepper
1/2 cup sour cream
2 cups chopped lettuce
3/4 - 1 cup chopped tomato
2 cups shredded cheddar cheese
olives

INSTRUCTIONS

Preheat oven to 400.

Cook beef over medium heat in a large skillet until no longer pink.

Drain meat and add taco seasoning and prepare according to package directions.

Add meat to a greased 9x13 pan and set aside.

Beat eggs and milk in a large bowl. Stir in biscuit mix and pepper and mix until combined well.

Pour over meat and bake until golden brown (about 20-25 minutes).

Let cool for a few minutes and then spread on sour cream.

Top with lettuce, tomato, cheese and olives. Serve warm and ENJOY!