INGREDIENTS

1 pound ground beef
1 teaspoon salt
1/4 teaspoon coarse ground black pepper
16 ounces Velveeta cheese cubed
10 ounces Ro-tel Tomatoes

Note: click on times in the instructions to start a kitchen timer while cooking.

INSTRUCTIONS:

Add the ground beef, salt and pepper to a large pot and brown well before draining the fat.

Add the Ro-tel, stir and cook for 30 seconds before adding in the cheese and stirring until melted.